Category: Recipes

Vegan Chocolate French Toast

Posted on 03/18/11 7 Comments

Whipped some of these up this morning to cheer my honey up as exams close in around him!! Don’t worry honey!! Life’s sweet and there’s plenty of maple syrup to drowned your sorrows in! This recipe makes enough for about 6-10 slices, but this varies depending on the consistency of your bread. Ingredients: 1 1/2 [...]

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Chocolate Rocket Shake

Posted on 03/10/11 No Comments

As it eases from crisp to cool and the sun is still up for at least part of your commute home, Spring is coming! Oh for that wonderful time when nature unfurls it’s self and the busiest of bee’s begin to mill about the shoots in my garden! Shake Season! Bust out the blenders and [...]

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Divine Raw Truffles

Posted on 03/07/11 No Comments

These are simple, delicious and nutritious… but take a wee bit of planning ahead. “It pays to plan ahead. It wasn’t raining when Noah built the ark.” Ingredients: 2 c. pitted dates 2 c. pecans, soaked 2 – 4 hours, drained. 1 tbsp. raw cocoa 1 tsp. vanilla Throw everything in the food processor, and [...]

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Chocolate Beet Cake (Chocolate.. there’s someone I’d like you to meet…)

Posted on 03/03/11 3 Comments

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious. Slavic peoples get their physical characteristics from [...]

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Chocolate Dipped Peppermint Creams

Posted on 03/02/11 No Comments

Quick and Easy. I like to make these for someone else.. then eat them all myself. 1 1/2 Tsp egg replacer, I use ‘Ener G’ brand, froth it. 1 1/2 c. icing sugar A few drops peppermint extract. Mix it up well and roll it into little balls. Flatten them. Dip them in chocolate…. Hell, [...]

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Easy Vegan Chipotle Chocolate Mole

Posted on 02/27/11 No Comments

Mole (pronounced “Moh-lay” ) is to Mexico what curry is to India, marinara is to Italy, and harissa is to Morocco. It is one of the master sauces of world cuisine, and comes in an array of intoxicating flavours and colours. The classic mole, for which Mexico is most famous, is a rich combination of [...]

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In British Columbia? Need Vegan, soy free Chocolate delicacies??? Call Vegan Sweetie.

Posted on 02/27/11 No Comments

Vegan Sweetie offers handcrafted vegan chocolate creations. Rich chewy caramel clusters, creamy peppermint patties. Sprinkled with raw seeds, cocoa nibs, chili flakes, coffee beans. Made to order and delivered to your door. Need I say more? Email Amber at

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The Wild side of Vegan Sweetie Hot Chocolate in the Raw;)

Posted on 02/27/11 1 Comment

OK.. so I add some strange things to my food. But how would I know if I didn’t wing it? Eating by the seat of my pants…? The first bread I ever under took was a Moosewood cookbook swirl loaf. It called for carob.. I used cocoa. Not bad, right? The other part was supposed [...]

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Gone Nutty Fudge Balls

Posted on 02/26/11 No Comments

Nutty Fudge Balls Makes about 20 treats 1 cup peanut butter, crunchy or smooth 1 cup non-dairy chocolate chips 3/4 cup maple syrup 1 cup chopped walnuts or pecans In a saucepan, melt the peanut butter, chocolate chips, and maple syrup. Then fold in the chopped nuts. Pour the blended mixture into a bowl and [...]

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Chocolate Peanut Butter Pie

Posted on 02/26/11 2 Comments

Taken from’s (compassion over killing) Easy Vegan Recipes booklet. And man oh man is it deliriously delish! Chocolate Peanut Butter Pie Makes 6 to 8 servings 1 12-ounce package non-dairy chocolate chips (about 2 cups) 1 16-ounce package firm tofu 1 1/2 cups peanut butter, crunchy or smooth (or more to taste) soymilk (to desired [...]

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