Category: Recipes

Vegan Nut Bar…;) The Ultimate Granola food bar!!!

Posted on 02/16/11 No Comments

I make huge quadruple batches of these and freeze them for lunches, hikes and long car rides. You can pretty much put anything into them and I do, oh I do! For the greatest crunch for your munch go with raw seeds. Melt over low in a medium sauce pan: 1/2 cup Agave nectar 1/4 [...]

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Chocolate Banana Tofu “Cream” Pie

Posted on 02/14/11 No Comments

Mmmm. Choose a delicious graham pie crust to pour this into or freeze it and eat it like ice cream! 2 medium sized bananas 1 1/2 cups silken firm tofu 1/4 cup maple syrup or sugar 1/4 cup cocoa 2 tbsp lemon juice 1 tsp vanilla (make the world.. and your body a better place and get [...]

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The Best Chocolate Pudding Ever

Posted on 02/11/11 No Comments

It’s quick, it’s easy and so rich and creamy! 1 package of silken soft tofu 1 cup sugar 2 Tbsp walnut or coconut oil (but any old oil will do!) 1/2 cup dutch cocoa (Cocoa Camino maybe?) a wee pinch of salt (if your into that sort of thing) Now just blend it up, process it or [...]

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Vegan Sweetie Super Sea Turtle Clusters (makes 20)

Posted on 02/03/11 No Comments

No matter what nuts or fruits you use in this recipe the results will be mind blowing! Ingredients: 50 pecan halves 50 cashews 20 pieces of vegan caramel 100g of dark dairy free chocolate Assorted topping choices: chili flakes, dried mango slices, cranberries, coconut, coffee beans, hemp seeds, nuts… Directions: On a greased cookie sheet [...]

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Vegan Sweetie caramel (100 pieces)

Posted on 02/03/11 No Comments

You’ll need a candy thermometer that goes up at least to 350′F, and you’ll need to be there to watch it. Takes about 45 minutes. Ingredients 1 cup vegan margarine (watch out for whey! You can add a pinch of salt if it’s salt free) 2 cups sugar (sucanat is good) 2 cups soy/almond or [...]

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