11

Posted on 12/19/11 3 Comments

11

3 Comments

  1. Tessa says:
    Sunday, January 29, 2012 at 7:32pm

    Super jazzed about gteitng that know-how.

    Reply

    • admin says:
      Friday, February 3, 2012 at 5:36pm

      I’m jazzed that you’re jazzed!

      Reply

    • Jitendra says:
      Friday, June 22, 2012 at 7:47am

      A failed cupkcae (or cake) is perfect to make cake balls with. Crumble it all up and put approx 1c (or s0) of your frosting in and smush it all together with your hands, mixing well. Chill it in the fride for a half hr or so. Take out and roll into bitesize balls, put back in fridge for about another hr. (if you have sucker sticks, line the balls up on a cookie sheet and stik in the sticks before putting back in fridge.) Once chilled again roll in melted chocoate (if that is GF and vegan, I’m neither so I don’t know) if chocolate is not ok to use just micro your frosting for a few seconds to thin it out a bit and roll them in that. You can even add some sprinkles or whatever to make them cute too. Just and idea, good luck on the future recipes.

      Reply

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